Healthy Kitchen Smells Fresh

October 25, 2008

Baguette

Filed under: Cooking, Savories, Soups, Vegetarian — nshahida @ 8:51 pm

As promised from the previous entry , I made this french bread after I’ve been craving for so long to make it my own. The texture was perfectly crispy from the outside and gooey chewy from the inside.. great for lunch! It took me a good 4 hours to get it done but alhamdulilah.. not so bad for the first timer making baguette! I truly satisfied.. I really am.

I followed this recipe to the letter. It might look tonnes of work required .. it’s not!

Slice ’em, ready to go..

Made Garlic Bread – Broil it for 3 minutes, drizzle with grape seed oil ( you can use extra virgin olive oil or may be canola oil; normally spread with butter but I am in the no-trans fat mood) , spread with toasted garlic and sprinkle with sea salt. Put it back in the oven , broil for 3 more minutes.. done!

Serve it with hot pumpkin soup or soup of your choice and you are good to go!!….Have a great lunch!😀

2 Comments »

  1. alahai shida cantiknyee..bila nak post kat joyluck pulak? hehehehe kasila malaysian kick skit kat situ🙂

    Comment by juliherman — October 26, 2008 @ 9:47 pm

  2. hihihi.. thanks Kakjuli, insyaAllah.. shida post nie kat joy luck kitchen🙂

    Comment by nshahida — October 27, 2008 @ 9:29 am


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