It’s been a week I have been abandoning my online kitchen. We have been out of the state for a visit to one of best family friend. It means I didn’t have my own cooking/baking for a couple days left me craving.. extremely for a sweet treat. In answer to that sweet craving, I made GF biscotti. I love this recipe so much and have been using it probably forever? insyaAllah..
I have made slight alteration only for the sugar amount to half and used egg replacer ( EnerG) to replace the eggs the recipe calls for. Alhamdulillah, as usual.. this recipe turned out really yummy.. masyaAllah. I mean for a gluten free recipe.. this is a hit. Trust me.. you won’t notice that beany flavor from chickpea flour that is actually provide you with protein and fiber. Give it a try and insyaAllah.. you will nodd in unison and enjoy it as much as I do.
Oh, if you can’t do peanut or any tree nuts.. go with sunflower seeds or toasted shredded coconut. I am sure it will be as good.
Thank you to the owner of this wonderful recipe.